Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
Great team atmosphere and culture
Fast hiring process
Job Description
Chili's Grill & Bar, a renowned casual dining restaurant originating in Dallas, Texas in 1975, has established itself as a beloved destination for flavorful and hearty meals such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has become synonymous with warm hospitality, great food, and a family-friendly atmosphere. The restaurant chain is well-respected for its commitment to providing exceptional service to every guest, ensuring each visit feels personalized and welcoming. Chili's takes pride in fostering a supportive and energetic team environment where employees are encouraged to grow and thrive in their careers.
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Job Requirements
- Available to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Good communication and interpersonal skills
- Positive and enthusiastic attitude
- Ability to collaborate with team members
- Previous experience in food service is preferred
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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