Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
growth opportunities
team atmosphere
Learning and Development Programs
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. Over the decades, it has established itself as a leader in the casual dining industry, famous for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand carries a legacy deeply rooted in service, hospitality, and community engagement, making it a vibrant and welcoming place for guests looking for great food and an exceptional dining experience. With numerous locations nationwide, Chili's continues to innovate and grow, attracting dedicated employees who are passionate about food and hospitality.
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Job Requirements
- Availability to work flexible hours including weekends, weekdays, and holidays
- Ability to stand and walk for extended periods
- Good communication and interpersonal skills
- Team-oriented mindset
- High school diploma or equivalent preferred
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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