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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a distinguished group of dining establishments renowned for its commitment to exceptional hospitality and culinary excellence. With over 60 restaurants under its umbrella, this company prides itself on creating memorable experiences for its guests through genuine hospitality, innovative menus, and a welcoming atmosphere. The organization is not only a leader in the restaurant industry but also a favored employer that deeply values its associates, offering ample opportunities for career growth and professional development. Cameron Mitchell Restaurants positions itself as a community-focused company that treasures family, teamwork, and positive workplace culture. The company fosters an inclusive, fun,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to report to work on time as scheduled
- Maintain uniform and personal hygiene standards
- Strong communication skills
- Ability to follow safety and sanitation guidelines
- Ability to handle guest requests and complaints professionally
- Willingness to assist team members and work collaboratively
- Ability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting is a plus
- Excellent communication and interpersonal skills
- Ability to work effectively in a team environment
- Strong commitment to customer service and guest satisfaction
- Familiarity with safety and sanitation standards in food service
- Positive attitude with a genuine approach to hospitality
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards and answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Follows all national, state, and local safety, health, and sanitation guidelines
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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