Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Paid holidays
Job Description
Terranea Resort is a premier coastal destination offering guests a luxurious and immersive experience in a stunning natural setting. Located along the breathtaking Southern California coastline, this resort is renowned for its exceptional hospitality, fine dining options, and world-class amenities. As a distinguished establishment, Terranea Resort combines elegant accommodations with a commitment to sustainability and guest satisfaction, making it an ideal place for both visitors and team members. The resort's extensive facilities include multiple restaurants, spa services, recreational activities, and event spaces, all designed to provide an unforgettable stay.
The role in question is integral to the guest experienc... Show More
The role in question is integral to the guest experienc... Show More
Job Requirements
- At least 2 years of experience in fine dining
- High school diploma preferred
- Have at least 2 years of experience in bartending in addition to knowledge of French Italian Californian cuisine preferred
- Hotel experience preferred
- Available to work weekends and holidays
Job Qualifications
- Energetic enthusiastic and motivational individual
- Must be able to speak and comprehend English
- Must have valid Food Handler's Card
- Must have basic knowledge of food terminology
- Must be able to lift and hold a minimum of 25 lbs.
- Ability to implement and uphold service standards
- Ability to prioritize and organize work assignments
- Ability to interact with all associates and guests of the resort
- Must be able to stand or walk for long periods of time
Job Duties
- Consistently keep the kitchen organized and clean
- Needs to know dining room table numbers and positions
- Set up kitchen work station to assist Chef on expediting of the food off the line
- Deliver and serve food entrees to the guest
- Maintain cleanliness of work areas throughout the day
- Have knowledge of and understand the food menus
- Knows FORBES standards
- Complete requisition for daily ordering of supplies
- Be able to take instruction from the Chef working the line
- Complete closing duties including restocking items set up for the next shift
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Anticipate and address guests' service needs
- Speak with others using clear and professional language
- Ensure adherence to quality expectations and standards
- Perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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