Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free parking
Transportation to/from resort
Paid Time Off
Holiday pay
Volunteer time off
Employee Discounts
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida is a vibrant and dynamic destination nestled in the heart of Southwest Florida's captivating landscape. Proudly operated by TPI Hospitality, a renowned company with over 50 years of industry experience, Margaritaville Beach Resort offers more than just employment — it provides an enriching platform for personal and professional growth. TPI Hospitality is distinguished by its commitment to creating a culture of empowerment and success for its associates, supporting over 30 hotels and restaurants across Minnesota and Florida. Their dedication has earned them twelve nominations as one of the Best Places to Work... Show More
Job Requirements
- Be punctual and able to observe regular and consistent attendance
- Ability to stand for extended periods of time
- Ability to lift and carry upwards of 30 pounds
- Excellent communication skills
- High degree of organizational skill
- Contribute to a positive team environment
Job Qualifications
- Excellent communication skills
- High degree of organizational skill
- Ability to stand for extended periods
- Ability to lift and carry upwards of 30 pounds
- Punctuality and consistent attendance
- Ability to contribute to a positive team environment
Job Duties
- Promptly and accurately deliver food orders from the kitchen to guests, ensuring each dish is presented correctly and promptly
- Engage with guests during service to confirm satisfaction, address immediate needs, and enhance their overall dining experience
- Respond quickly and professionally to special or last-minute guest requests, demonstrating flexibility and attentiveness
- Maintain strict adherence to sanitation and food safety protocols to ensure a clean, safe, and welcoming environment for all guests
- Support the front-of-house team by clearing tables efficiently, removing used dishes, utensils, and waste to uphold cleanliness standards
- Assist in pre-service setup by ensuring tables are properly arranged with clean linens, utensils, and any necessary décor to create a polished presentation
- Ensure all guests have the appropriate tableware and condiments required to enjoy their meal with comfort and ease
- Proactively communicate guest feedback, concerns, or compliments to the management team to help improve service delivery and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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