Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
supplemental insurance options
Tuition Discount
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is an esteemed hospitality establishment operating under the ownership of TPI Hospitality. Located in the scenic and vibrant landscape of Southwest Florida, Margaritaville Fort Myers Beach offers more than just employment; it presents an opportunity for both personal and professional growth within a dynamic and welcoming environment. As part of the larger TPI Hospitality family, which manages over 45 hotels and restaurants across Minnesota and Florida, employees benefit from a culture that fosters empowerment, career advancement, and a supportive team atmosphere. TPI Hospitality has been recognized multiple times as one of the... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift and carry upwards of 30 pounds
- Punctual and able to observe regular and consistent attendance
- Willingness to contribute positively to a team environment
- Excellent communication skills
- High degree of organizational skill
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Excellent communication skills
- Ability to work in a fast-paced team environment
- Strong organizational skills
- Ability to contribute to a positive team environment
- Punctual and dependable work ethic
Job Duties
- Deliver food orders promptly and accurately to ensure customer satisfaction
- Check in with customers during their meal to ensure a satisfactory dining experience
- Handle various impromptu requests from customers with professionalism and efficiency
- Uphold sanitation and food safety principles to maintain a clean and hygienic dining environment
- Assist in bussing tables by removing dirty dishes and trash to ensure cleanliness
- Assist in setting up tables before service with appropriate utensils, napkins, and decorations
- Ensure patrons have all the necessary tableware they need to enjoy their food comfortably
- Relay reports of customer satisfaction to the management team and relevant parties to address any issues promptly and improve service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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