Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
supplemental insurance options
Tuition Discount
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is a premier destination offering a vibrant and fun-filled atmosphere that combines the beauty of Southwest Florida with outstanding hospitality. Operated and owned by TPI Hospitality, Margaritaville Fort Myers Beach is more than just a resort; it is a place where guests experience an unforgettable blend of relaxation, entertainment, and excellent service. TPI Hospitality manages a growing portfolio of over 45 hotels and restaurants across Minnesota and Florida, fostering a culture of empowerment and success for its associates. Recognized multiple times as one of the Best Places to Work, the company offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical capability to stand for long periods and lift heavy items
- Strong interpersonal and customer service skills
- Ability to follow health and safety regulations
- Commitment to punctuality and reliability
Job Qualifications
- Excellent communication skills
- High degree of organizational skill
- Ability to stand for extended periods
- Ability to lift and carry upwards of 30 pounds
- Punctual and able to observe regular and consistent attendance
- Ability to contribute to a positive team environment
Job Duties
- Deliver food orders promptly and accurately to ensure customer satisfaction
- Check in with customers during their meal to ensure a satisfactory dining experience
- Handle various impromptu requests from customers with professionalism and efficiency
- Uphold sanitation and food safety principles to maintain a clean and hygienic dining environment
- Assist in bussing tables by removing dirty dishes and trash to ensure cleanliness
- Assist in setting up tables before service with appropriate utensils, napkins, and decorations to enhance the dining experience
- Relay reports of customer satisfaction to the management team and relevant parties to address any issues promptly and improve service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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