Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Transportation
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
Supplemental Insurance
Tuition Discount
Job Description
Margaritaville Beach Resort located in Fort Myers Beach, Florida, is a premier destination that embodies the laid-back and vibrant spirit of Southwest Florida's coastline. Operating under the ownership and management of TPI Hospitality, this resort not only offers a unique hospitality experience to guests but also provides abundant growth opportunities for its team members. TPI Hospitality is a well-established company known for its culture of empowerment, which encourages its associates to succeed personally and professionally. With over 45 hotels and restaurants spread across Minnesota and Florida, TPI Hospitality is recognized for fostering a workplace that values career advancement and employee... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a food runner or similar role preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand and walk for long periods
- ability to lift and carry up to 30 pounds
- good communication and interpersonal skills
- willingness to comply with food safety and sanitation standards
Job Qualifications
- Excellent communication skills
- high degree of organizational skill
- ability to stand for extended periods of time
- ability to lift and carry upwards of 30 pounds
- punctual and able to observe regular and consistent attendance
- contribute to a positive team environment
Job Duties
- Deliver food orders promptly and accurately to ensure customer satisfaction
- check in with customers during their meal to ensure a satisfactory dining experience
- handle various impromptu requests from customers with professionalism and efficiency
- uphold sanitation and food safety principles to maintain a clean and hygienic dining environment
- assist in bussing tables by removing dirty dishes and trash to ensure cleanliness
- assist in setting up tables before service with appropriate utensils, napkins, and decorations to enhance the dining experience
- relay reports of customer satisfaction to the management team and relevant parties to address any issues promptly and improve service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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