Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
401(k)
401(k) matching
Free parking
Paid Time Off
Holiday pay
Volunteer time off
Bereavement leave
School conference leave
Employee Discounts
Supplemental Insurance
Tuition Discount
Job Description
Margaritaville Beach Resort in Fort Myers Beach, Florida, is a vibrant and energetic destination nestled in the heart of Southwest Florida's picturesque coastline. Owned and operated by TPI Hospitality, this resort offers a unique blend of casual island-inspired hospitality combined with top-notch service and amenities. With over 45 hotels and restaurants under its umbrella, TPI Hospitality is a growing and dynamic company known for fostering a culture of empowerment and employee success. Margaritaville Beach Resort is a sought-after location for both visitors and professionals looking to grow within the hospitality sector. The resort prides itself on providing guests with an... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift and carry upwards of 30 pounds
- Punctual and able to observe regular and consistent attendance
- Excellent communication skills
- High degree of organizational skill
- Ability to handle customer requests professionally
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality environment preferred
- Excellent communication skills
- Ability to work effectively in a team setting
- Strong organizational skills
- Ability to handle multiple tasks efficiently
- Positive attitude and ability to contribute to a positive team environment
Job Duties
- Deliver food orders promptly and accurately to ensure customer satisfaction
- Check in with customers during their meal to ensure a satisfactory dining experience
- Handle various impromptu requests from customers with professionalism and efficiency
- Uphold sanitation and food safety principles to maintain a clean and hygienic dining environment
- Assist in bussing tables by removing dirty dishes and trash to ensure cleanliness
- Assist in setting up tables before service with appropriate utensils, napkins, and decorations to enhance the dining experience
- Relay reports of customer satisfaction to the management team and relevant parties to address any issues promptly and improve service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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