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Food Runner - Mānalo Lounge (On-Call)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.75
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Work Schedule

On-call

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for delivering exceptional guest experiences across its portfolio of properties worldwide. Established in 1960, Four Seasons has consistently set a benchmark in the luxury hotel industry by combining impressive architecture, remarkable amenities, and personalized service. With a commitment to genuine hospitality, the company attracts talented individuals driven to create memorable experiences for guests. Four Seasons Resorts are synonymous with elegance, comfort, and impeccable service, providing a sanctuary where guests feel valued and cared for on a deeply personal level.

The Four Seasons Resort Oahu a... Show More

Job Requirements

  • Fluent in English, both verbal and written
  • At least 1 year previous experience in a similar position in a luxury environment
  • Experience in communication and computer skills
  • Passion for service
  • Attention to detail and problem solving skills
  • Legal work authorization in the United States

Job Qualifications

  • Fluent in English, both verbal and written
  • At least 1 year previous experience in a similar position in a luxury environment
  • Experienced in the areas of communication and computer skills
  • Service passion
  • Attention to detail and problem solving skills
  • Legal work authorization in the United States

Job Duties

  • Deliver food from kitchen to the guest ensuring accuracy and timeliness
  • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
  • Greet guests according to Four Seasons standards to ensure superior service
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Assist in stocking linens, china, glass, silver, and food items for service
  • Assist in preparation of smaller items such as toast, soup, or beverages
  • Assist in the breakdown, cleaning and set-up of buffets and food stations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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