Four Seasons

Food Runner - Manalo Lounge

Job Overview

briefcase

Employment Type

Hourly
Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $21.12
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
employee recognition programs

Job Description

Four Seasons is renowned globally for delivering unparalleled luxury hospitality experiences, and this reputation is driven by the passionate individuals who comprise its workforce. The company is a community of professionals dedicated to personal and collective growth, excellence, and mutual respect. These values create a dynamic, inclusive environment where each team member is empowered to contribute to the exceptional experiences that define the Four Seasons brand. With a commitment to genuine hospitality, Four Seasons caters to guests, residents, and partners alike by creating moments and memories that last a lifetime. This global luxury hotel and resort operator places a strong... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 1 year previous experience in a similar position in a luxury environment
  • Fluency in English both verbal and written
  • Strong communication and computer skills
  • Must demonstrate a passion for service
  • Excellent attention to detail and problem solving skills
  • Must have legal work authorization in the United States

Job Qualifications

  • Fluent in English, both verbal and written
  • At least 1 year previous experience in a similar position in a luxury environment
  • Experienced in the areas of communication and computer skills
  • Passion for service
  • Attention to detail
  • Problem solving skills
  • Legal work authorization in the United States

Job Duties

  • Deliver food from kitchen to the guest ensuring accuracy and timeliness
  • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
  • Greet guests according to Four Seasons Standards to ensure superior service
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
  • Assist in stocking linens, china, glass, silver, and food items for service
  • Assist in preparation of smaller items such as toast, soup, or beverages
  • Assist in the breakdown, cleaning and set-up of buffets and food stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: