Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Tips
Job Description
Chili's is a well-established casual dining restaurant that first opened its doors in Dallas, Texas, in 1975. Over the decades, it has grown to become a popular destination known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong focus on service, hospitality, and community involvement, Chili's has built a legacy that emphasizes delivering an exceptional dining experience to guests every day. The restaurant prides itself on a friendly and welcoming atmosphere, making it a favorite for families, friends, and any food enthusiasts looking to enjoy a hearty meal in a casual setting.
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Job Requirements
- High school diploma or equivalent
- excellent communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including weekends and holidays
- physical ability to carry trays and stand for long periods
Job Qualifications
- Great attitude and approach to guests and team members
- ability to think and act quickly in a fast-paced, high-volume environment
- ability to provide a customized experience for every guest
- prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- improve the guest experience by interacting, connecting, and ensuring needs are met
- keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- partner with other team members to ensure guest satisfaction
- must be available to work some weekends, weekdays, and holidays as needed
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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