You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in the premium restaurant and catering industry, widely recognized for operating high-profile dining venues and managing food service operations at some of the most iconic locations in the United States. These venues include prestigious places such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. The Patina Group has earned a distinguished reputation for its commitment to excellence in hospitality and was recently named one of America’s Top 25 restaurant groups by Nation’s Restaurant News. As a family-owned company with over 100 years... Show More
Job Requirements
- At least one year of experience or training as a runner or busser with similar dining style, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays as needed
- No high school diploma or GED required
Job Qualifications
- At least one year of experience or training as a runner or busser with similar dining style, capacity, and volume preferred
- Ability to work flexible hours including nights, weekends, and holidays as needed
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service including taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All