Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized leader in the hospitality and food service industry, with a rich history spanning over 100 years. As a family-owned company, Delaware North is distinguished by its commitment to providing exceptional experiences across a variety of iconic venues and premium segments, including sports arenas, national parks, casinos, restaurants, and hotels. They manage and operate well-known venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. This positions Delaware North as an industry powerhouse with a passion for delivering quality and memorable guest experiences worldwide. Their... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- No high school diploma or GED required
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift to 35 pounds for set-up, service, and clean-up
- Ability to maneuver between tables and around corners
- Visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a runner or busser with similar dining style, capacity, and volume
- Ability to work flexible hours, including nights, weekends, and holidays as needed
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- Maintain comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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