Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, renowned for its exceptional dining experiences at high-profile venues including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With a rich heritage spanning over 100 years, Delaware North is a family-owned global company that prides itself on fostering career growth, learning, and success within the hospitality sector. Featuring a diverse portfolio that includes iconic sports arenas, national parks, casinos, and luxurious hotels, Delaware North offers employees the chance to work in extraordinary environments that combine passion,... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- ability to lift up to 35 pounds for set-up, service, and clean-up
- ability to maneuver between tables and around corners
- visual acuity and hearing sufficient to take orders and prepare checks
- constant standing, walking, bending, reaching, and repetitive motions
- may include walking up and down stairs
- no high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service, including taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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