Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group stands as a prominent leader in the premium restaurant and catering industry, known for operating top-tier restaurants and managing catering and food service operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America’s Top 25 restaurant groups by Nation’s Restaurant News, Patina Group is proud to be part of Delaware North, a global family-owned company with over a century of rich history. Operating worldwide, Delaware North offers employees remarkable opportunities for career growth and success across diverse sectors... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays
- physical ability to stand, walk, bend, reach, and perform repetitive motions constantly
- ability to walk up and down stairs
- ability to lift up to 35 pounds for set-up, service, and clean-up
- ability to maneuver between tables and around corners
- visual acuity and hearing sufficient to take orders and prepare checks
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
- no high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- be able to identify menu items and ingredients by appearance
- maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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