Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness programs
On-site clinics
pharmacy
Childcare discounts
fuel discounts
bus passes
Fitness membership
Tuition Reimbursement
free uniforms
free uniform cleaning
Job Description
LaunchPad Golf is a dynamic entertainment venue that combines the thrill of golf simulation with a vibrant dining experience. Situated within the Shakopee Mdewakanton Sioux Community (SMSC), LaunchPad Golf offers customers a unique setting where they can enjoy cutting-edge golf technology alongside high-quality food and beverage service. The establishment is part of the broader SMSC initiatives that emphasize community well-being, sustainability, and cultural heritage. SMSC is known not only for its dedication to environmental stewardship and economic development but also for fostering a supportive and inclusive workplace culture. They provide career growth opportunities along with competitive benefits to their team... Show More
Job Requirements
- Must be 18 years of age or older
- ability to perform heavy lifting related to trays of food and beverages
- ability to work a varying schedule including nights and weekends
- physical stamina to be on feet 98 percent of the time
- capacity to handle and lift up to 25 pounds as needed
Job Qualifications
- At least 1 year experience in a restaurant environment
- some serving experience preferred
- knowledge of food and beverage items for guest recommendations
- strong communication skills
- ability to work effectively in a team
- attention to detail in food presentation and service
- customer service oriented
Job Duties
- Transporting food from the kitchen to guest tables in a timely manner as directed by the Head Chef or Sous Chef
- checking orders for correctness and presentation before serving items to guests
- coordinating with chefs and kitchen staff to ensure smooth service and timely delivery of food
- ensuring the food is served at the correct temperature and meets quality standards
- addressing minor guest inquiries or requests related to their orders such as dietary needs or additional items
- keeping the service area by the food window stocked with necessary items like steak knives and condiments
- taking pride in getting to know guests and offering knowledgeable recommendations on food and beverage items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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