Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness programs
Onsite medical clinics
pharmacy
Childcare discounts
fuel discounts
Bus pass discounts
fitness memberships
free uniforms
Tuition Reimbursement
Job Description
LaunchPad Golf is a dynamic entertainment and dining venue that combines the excitement of golf with exceptional food and beverage service. Located within the Shakopee Mdewakanton Sioux Community (SMSC), an organization known for its substantial contributions to the community and its commitment to sustainability and cultural preservation, LaunchPad Golf offers a unique recreational experience. This company is part of the larger SMSC network, which has donated hundreds of millions to charitable causes, economic development, and infrastructure projects throughout the region. The SMSC Native Green initiative exemplifies their dedication to environmental stewardship through waste diversion, composting, and prairie land restoration. Team... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to perform heavy lifting pertaining to trays of food and/or beverages
- Ability to work a varying schedule including nights and weekends
- Has the physical abilities to perform the required job duties with or without accommodations including on feet 98% of time
- Capacity to handle and lift up to 25lbs as needed
Job Qualifications
- At least 1 year experience in restaurant environment
- Some serving experience preferred
- Knowledge of food handling and safety standards
- Customer service skills
- Ability to work under pressure
- Effective communication skills
- Basic math skills to handle payments and tips
Job Duties
- Transporting food from the kitchen to the guest tables in a timely manner as led by either the Head Chef or Sous Chef
- Checking orders for correctness and presentation before serving items to guests
- Coordinating with chefs and kitchen staff to ensure smooth service and timely delivery of food
- Ensuring the food is served at the correct temperature and meets the quality standards before it reaches the customer
- Addressing minor guest inquiries or requests related to their orders such as dietary needs or additional items
- Keeping service area by food window stocked with items needed for meals like steak knives and condiments
- Taking a great deal of pride in getting to know our guests
- Knowledge of all food and beverage items to offer recommendations to our guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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