Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Disability insurance
Volunteer time off
401k with employer match
Paid Time Off
Tuition Reimbursement
Job Description
Our company is a well-established hospitality business specializing in providing exceptional dining experiences by combining excellent customer service with high-quality food and beverage offerings. As a staple in the restaurant industry, we pride ourselves on creating a welcoming atmosphere for patrons and maintaining rigorous standards in food safety and guest satisfaction. We are currently looking for a dedicated Food Runner to join our dynamic team and support the waitstaff in delivering seamless service to our customers.
The Food Runner plays a vital role in the overall dining experience by assisting the waitstaff in carrying beverages and meal items to desi... Show More
The Food Runner plays a vital role in the overall dining experience by assisting the waitstaff in carrying beverages and meal items to desi... Show More
Job Requirements
- Must be able to obtain and maintain any necessary certifications and or licenses as required by local gaming regulations
- Outstanding communication and people skills
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
Job Qualifications
- Preferred bilingual ability
- Outstanding communication and people skills
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management of customer feedback
- Bus tables by removing dirty dishes and trash
- Check in with customers to ensure their experience is satisfactory
- Relay reports of customer satisfaction to the management and relevant parties
- Ensure patrons have all the appropriate tableware they need to properly enjoy their food
- Assist setting up tables before service with appropriate utensils, napkins and decorations
- Handle various impromptu requests from customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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