Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Learning and development opportunities
flexible scheduling
team-oriented culture
Employee Discounts
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. It has since earned a prominent place in the dining industry, renowned for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong legacy of service, hospitality, and community engagement, Chili's is dedicated to delivering an exceptional dining experience to every guest at every visit. The restaurant fosters an inclusive and vibrant team culture centered on fun, growth opportunities, and superior guest service, making it a fantastic place to build a career in hospitality.
The role of a Food Runn... Show More
The role of a Food Runn... Show More
Job Requirements
- Ability to work weekends, weekdays, and holidays as needed
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
- Customer service orientation
- Physical ability to perform pre-bussing and move quickly on feet
- Availability for flexible part-time or full-time scheduling
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc.
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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