Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its luxurious resorts, vibrant nightlife, and exceptional guest experiences, MGM Resorts International is a leader in the entertainment and hospitality industry. The company operates some of the most iconic hotels, casinos, and entertainment venues in the world, offering guests unforgettable moments through a combination of world-class dining, gaming, and live entertainment. MGM Resorts International prides itself on fostering a diverse and inclusive workplace where employees are valued, supported, and empowered to excel in their careers.
This position is for a Food... Show More
This position is for a Food... Show More
Job Requirements
- High school diploma or equivalent
- 6+ months of relevant food runner or server experience
- Ability to work flexible shifts including nights, weekends and holidays
- Strong customer service skills
- Ability to work in a fast-paced, high-volume environment
- Physical ability to carry food trays and stand for extended periods
- Familiarity with Pan-Asian cuisine is preferred
- Ability to work well in a team environment
Job Qualifications
- 6+ months of prior relevant experience as a food runner or server in a high-volume dining restaurant
- Prior experience working in a similar resort setting
- Prior experience working in a restaurant that serves Pan-Asian cuisine
- Ability to work varied shifts, including weekends and holidays
- Strong communication and interpersonal skills
- Ability to describe menu items accurately
- Ability to maintain a clean and organized work environment
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed, including changes and additions
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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