Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Fontainebleau Las Vegas is a renowned luxury resort and casino located in the heart of Las Vegas. Known for its upscale amenities, exquisite dining options, and vibrant entertainment scene, the establishment prides itself on delivering an exceptional guest experience. As a leader in the hospitality industry, Fontainebleau Las Vegas fosters a culture of inclusivity, diversity, and empowerment, ensuring every team member feels valued and motivated. This dynamic environment blends luxury with innovation, making it a sought-after destination for visitors and a premier employer for hospitality professionals.
The Food Runner will play a vital role within this prestigious setting, ... Show More
The Food Runner will play a vital role within this prestigious setting, ... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or equivalent
- prior experience as a food runner or in a similar role preferred
- ability to stand, walk, and carry trays for extended periods
- capable of working flexible hours including nights, weekends, and holidays
- able to work in a fast-paced environment
- must qualify for licenses and permits required by federal, state, and local regulations
- ability to communicate effectively in English
- physically able to lift 10-50 pounds and perform physical tasks such as bending, twisting, and balancing
Job Qualifications
- high school diploma or equivalent
- prior experience as a food runner or in a similar role within the hospitality industry is a plus
- a keen eye for detail to ensure that dishes are accurately plated and presented to the guests
- ability to stand, walk, and carry trays for extended periods during peak service hours
- a friendly and welcoming attitude towards guests, ensuring their satisfaction is a top priority
- excellent communication skills and the ability to work seamlessly with colleagues to achieve shared goals
- capable of managing time efficiently to deliver orders in a timely manner without compromising quality
- must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- work in a fast-paced, busy, and somewhat stressful environment
Job Duties
- work closely with servers and kitchen staff to coordinate the delivery of food orders to the appropriate tables
- deliver food to the guests' tables promptly and efficiently, avoiding unnecessary delays or interruptions during their dining experience
- provide friendly and professional service to guests, assisting with any additional requests or inquiries they may have
- communicate any special instructions or guest preferences to the kitchen staff to ensure the correct preparation of dishes
- assist in setting up and resetting tables to maintain an inviting and organized dining area for our guests
- collaborate with servers, cooks, and other staff to create a harmonious and efficient dining service
- assist in keeping the food service area clean and tidy, including removing empty dishes and glasses from tables
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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