Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Competitive starting pay
Opportunity for growth
employee dining discount
Paid training
Health Insurance
Paid Time Off
401k
Job Description
Great American Restaurants is a renowned hospitality group managing an award-winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across the Washington, DC metropolitan area, specifically in Northern Virginia and Maryland. This company has earned a prestigious reputation through consistent recognition as a Top Workplace by The Washington Post, making it one of the most desirable employers in the region for over a decade. Their dedication to excellence and an unwavering commitment to fostering a positive workplace culture creates a unique environment where team members are valued and empowered to provide outstanding hospitality to guests and colleagues... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including weekends and holidays
- physical ability to carry trays and stand for extended periods
- excellent customer service skills
- willingness to learn and adapt to fast-paced environments
Job Qualifications
- Previous experience in a fast-paced restaurant environment preferred
- strong communication and interpersonal skills
- ability to work efficiently as part of a team
- knowledge of food safety standards
- excellent attention to detail
- ability to stand and walk for long periods during shifts
Job Duties
- Providing excellent hospitality and a one-of-a-kind dining experience to our guests
- delivering all food orders to guests in a timely and gracious manner
- providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
- following recipe and presentation guidelines to meet or exceed guest’s expectations
- having outstanding menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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