Food Runner, Italian Restaurant - Waldorf Astoria Beverly Hills
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.52
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Parental leave
401(k) matching
Employee Stock Purchase Program
Education Assistance
Career growth opportunities
Recognition and rewards programs
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel recognized for delivering unparalleled guest experiences in a stunning and sophisticated environment. Located in the heart of Beverly Hills, this Forbes 5-Star and AAA 5-Diamond property features 170 elegantly appointed rooms, over 6,300 square feet of flexible banquet space, and four distinguished food and beverage outlets including an elevated Mediterranean restaurant, a rooftop restaurant, a stylish lobby lounge, and comprehensive in-room dining services. As a member of the esteemed Hilton portfolio, Waldorf Astoria Beverly Hills upholds a commitment to excellence, innovation, and superior service standards, making it a leader in the... Show More
Job Requirements
- Must be available to work full-time
- Must have reliable transportation to and from work
- Ability to maintain speed, efficiency and accuracy in a fast-paced environment
- Must be able to stand for extended periods
- Must adhere to hotel grooming and appearance standards
- Ability to work collaboratively in a team environment
- Must be legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or hospitality industry is an asset
- Ability to work various shifts including weekdays, weekends and holidays
- Strong communication and interpersonal skills
- Ability to follow safety and sanitation procedures
- Team player with a positive attitude
- Ability to lift and carry heavy items safely
Job Duties
- Prepare and replenish foods for hot and cold buffets including fruits, juices, cereals, breads, and hot foods
- Replenish ice and maintain time and temperature sanitation standards
- Transport food items to and from the kitchen
- Check, maintain and control inventory of food items
- Restock outlets with inventory and break down buffets to clean, replace and set up for the next day
- Perform general cleaning to maintain cleanliness of work area
- Put away food stock and dry goods according to established standards
Job Qualifications
Experience
No experience required
Job Location
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