Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
growth opportunities
team atmosphere
Learning and Development Programs
Paid Time Off
Employee Discounts
Job Description
Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Famous for its Big Mouth burgers, house-smoked ribs, flavorful fajitas, and hand-shaken margaritas, Chili's has grown to become a go-to destination for guests seeking a welcoming dining experience paired with high-quality American cuisine. With decades of experience in the hospitality sector, Chili's has built a strong reputation by focusing on excellent service, a friendly atmosphere, and community involvement. The company thrives on creating a culture that emphasizes teamwork, passion for food and beverages, and a commitment to delivering an exceptional guest experience every day.
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Job Requirements
- Availability to work flexible hours including some weekends, weekdays, and holidays
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive attitude and team-oriented mindset
- Previous food service experience preferred but not required
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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