Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
All tips paid daily
flexible scheduling
Food discounts (50%)
Full benefits (medical, dental, vision)
Job Description
Oak & Stone is a distinguished New American tavern committed to redefining the traditional tavern experience with a fresh and modern twist. Located in a vibrant community, Oak & Stone offers a welcoming, laid-back atmosphere where guests can enjoy a unique dining experience featuring craft beers served from an innovative self-serve beer wall, artisanal pizzas, and gourmet cuisine crafted from the finest and freshest ingredients available. The establishment prides itself on delivering heartfelt hospitality and crafting memorable experiences for every visitor, making it a beloved spot for both locals and newcomers looking for quality food and drink in a casual... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Positive attitude and willingness to learn
- Basic knowledge of food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Basic knowledge of food safety practices
- Physical ability to stand and walk for extended periods
Job Duties
- Deliver food orders from the kitchen to guests in a timely and efficient manner
- Ensure all dishes are accurate, complete, and visually appealing before leaving the kitchen
- Communicate effectively with kitchen and waitstaff to ensure smooth order flow
- Assist servers with table maintenance, such as clearing dishes and resetting tables
- Provide basic information about dishes when needed and respond to guest requests politely
- Maintain cleanliness and organization of service stations and food pass area
- Follow all food safety and sanitation standards
- Assist with restocking and side work as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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