Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Employee Meals
Team-oriented environment
Training and Development
flexible scheduling
Employee Discounts
Paid Time Off
Job Description
Chardon is a distinguished French bistro inspired by the simplicity and warmth found in the iconic neighborhoods of Paris, such as Montmarte and La Marais. This restaurant celebrates authentic French cooking by highlighting the best local ingredients available in Houston, Texas. Each dish on the menu pays homage to traditional French culinary artistry while embracing the vibrant food culture unique to the Houston culinary landscape. With its warm and welcoming atmosphere coupled with subtle elegance, Chardon creates an inviting dining experience suitable for both casual weeknight dinners and special leisurely gatherings with friends and family. The ambiance is carefully crafted... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of experience in a high-volume restaurant
- previous experience as a runner or server assistant
- knowledge of food safety and sanitation practices
- strong communication and customer service skills
- ability to work in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
- reliable and punctual
- ability to maintain a professional appearance
Job Qualifications
- 1-2 years of experience in a high-volume restaurant
- exceptional communication skills
- previous experience as a runner or server assistant in a full-service restaurant
- basic knowledge of food safety and sanitation
- strong customer service skills and a friendly demeanor
- ability to thrive under pressure in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
- punctuality and reliable attendance
- strong teamwork and collaboration skills
Job Duties
- assemble a variety of dishes and beverages accurately and with presentation standards
- set up and maintain the expo area, ensuring cleanliness, organization, and adequate stock
- break down and clean the expo area nightly, following sanitation guidelines
- communicate effectively with kitchen and front-of-house staff for seamless order delivery
- adhere to company policies, procedures, and food safety guidelines
- assist with additional tasks, including table bussing and restocking supplies
- maintain a professional appearance as per the restaurant's dress code
- attend and participate in team meetings and training sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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