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Food Runner - Hilton University of Florida Conference Center

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match

Job Description

Pyramid Global Hospitality is a leading hospitality management company renowned for its commitment to putting people first. With a deep focus on creating a supportive and inclusive work environment, the company fosters diversity, growth, development, and wellbeing among its employees. Pyramid Global Hospitality boasts a strong People First culture, which is evident in its approach to employee development, comprehensive benefits, and its dedication to building meaningful relationships within its workforce. Operating across more than 230 properties worldwide, Pyramid Global Hospitality offers outstanding opportunities for hospitality professionals at every stage of their careers, whether they are just starting out or are... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Physical ability to carry trays and lift up to 30 lbs
  • Attention to detail and accuracy
  • Professional demeanor
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • Previous restaurant or hospitality experience preferred
  • Ability to work in a fast-paced, high-volume dining environment
  • Strong communication skills and a team-focused mindset
  • Ability to carry trays and lift up to 25-30 lbs
  • Strong attention to detail and commitment to accuracy
  • Professional appearance and positive attitude
  • Availability to work PM shifts, including weekends and holidays

Job Duties

  • Deliver food orders from the kitchen to dining room guests promptly and accurately
  • Review each plate for presentation, quality, and accuracy before leaving the kitchen
  • Communicate clearly with servers, kitchen staff, and management to ensure seamless service
  • Assist in maintaining cleanliness and organization in the expo line and service areas
  • Support servers by refilling water, clearing plates, restocking items, and helping with guest needs as directed
  • Follow all food safety and sanitation procedures
  • Uphold Shula's and Hilton brand standards for service excellence
  • Assist in closing duties, including cleaning, stocking, and preparing stations for the next shift

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location