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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Daily Pay
Employee stock purchase plan
401k plan
Job Description
Hilton Cabana Miami Beach Resort is a premier hospitality destination boasting 231 newly renovated guest rooms that offer breathtaking views of the Atlantic Ocean. Situated with direct access to the beach, the resort combines luxurious accommodations with the natural beauty of Miami Beach. The property includes the Allison Restaurant and Bar, a vibrant dining venue open daily from 7AM to 10PM, serving a variety of delicious meals and beverages to guests and visitors alike. Hilton, a globally recognized hospitality leader founded in 1919, continuously innovates while maintaining high standards in service, quality, and guest satisfaction. Renowned for its commitment to... Show More
Job Requirements
- hold at least 1 year experience as a food runner
- flexibility to work required shifts including weekdays, weekends, and holidays
- ability to maintain high standards of cleanliness and food safety
- good physical stamina for standing and walking for extended periods
- strong interpersonal skills and customer focus
Job Qualifications
- minimum of 1 year experience as a food runner in restaurant settings
- strong attention to detail and organizational skills
- ability to work flexible shifts including weekdays, weekends, and holidays
- excellent communication and teamwork abilities
- knowledge of food safety and sanitation standards
Job Duties
- prepare and replenish foods for hot and cold buffets including fruit, juices, cereals, bread, hot food, etc.
- replenish ice and maintain time and temperature sanitation standards
- transport food items to and from the kitchen
- check, maintain and control inventory of food items
- restock outlets with inventory and break down buffets to clean, replace and set up for next day
- perform general cleaning to maintain cleanliness of work area
- put away food stock and dry goods according to established standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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