Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
competitive pay
team atmosphere
Learning and development
Job Description
Chili's Grill & Bar, established in Dallas, Texas in 1975, has evolved into a renowned casual dining restaurant known for its iconic Big Mouth Burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With nearly five decades of serving guests, Chili's has built a legacy based on outstanding service, genuine hospitality, and a strong commitment to community involvement. The restaurant offers a vibrant, family-friendly atmosphere with a menu that appeals to a wide range of tastes, making it a popular dining destination across the United States and beyond. Its dedication to consistently delivering superior dining experiences has solidified Chili's as a... Show More
Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Passion for hospitality and food service
- Effective communication skills
- Ability to work collaboratively with team members
- Flexibility to work part-time or full-time shifts
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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