Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Learning and development
career advancement
competitive pay
Employee Discounts
Job Description
Chili's, established in Dallas, Texas in 1975, has grown to become a renowned casual dining restaurant known for its Big Mouth burgers, house smoked ribs, fajitas, and hand shaken margaritas. With a deep-rooted legacy in hospitality, service, and community involvement, Chili's has earned its place as a favorite destination for guests seeking quality food and an inviting atmosphere. The company is committed to delivering an outstanding dining experience by fostering an environment centered on customer satisfaction, team collaboration, and continuous improvement. At Chili's, every team member plays a vital role in creating memorable moments that keep guests returning.
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Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Great communication skills
- Positive attitude and team-oriented mindset
- Prior experience a plus
Job Qualifications
- Great attitude and approach to guests and team members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our guests
- Improve the guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other team members to ensure guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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