Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible schedule
Career growth opportunities
Great team atmosphere and culture
Tips
Job Description
Chili's, founded in Dallas, Texas in 1975, has grown to become a landmark in the casual dining industry. Known for its Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's specializes in delivering bold flavors and memorable dining experiences. Over the decades, Chili's has cultivated a legacy rooted in exceptional service, warm hospitality, and a commitment to giving back to the community. As a recognized brand in the United States and beyond, Chili's has successfully blended a welcoming atmosphere with great food and drinks, making it a favorite destination for families, friends, and food enthusiasts alike.
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Job Requirements
- Availability to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Effective communication skills
- Ability to collaborate within a team
- Enthusiastic and positive attitude
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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