Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career Development
Job Description
Guy Fieri, renowned chef, restaurateur, New York Times Best-selling author, and Emmy-winning TV host, presents his innovative dining concept, Guy Fieri's Dive & Taco Joint. This restaurant embraces the essence of American roadhouse culture, inspired by the countless locally legendary restaurants, bars, and dive spots Guy has explored nationwide. It blends a casual, energetic atmosphere with flavorful cuisine, making it a vibrant destination for food lovers and party enthusiasts alike. Located in a lively setting, the establishment invites guests to enjoy a unique experience that combines the charm of classic dive bars with a modern twist on Mexican favorites.
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Job Requirements
- Strong ability to provide attention to detail
- Carrying or lifting items weighing up to 75 pounds
- Handling objects including food and utensils products and bussing tubs trays
- Standing bending stooping and kneeling
- Must be able to move about the entire facility safely and efficiently
Job Qualifications
- Prior customer service and or restaurant experience preferred
- Must speak fluent English other languages preferred
- Communication skills are utilized a significant amount of time when interacting with others demonstrated ability to interact with guests employees and third parties that reflects highly on the venue the brand and the company
- Reading and writing abilities are utilized often to answer guests questions regarding the menu
- Basic mathematical skills are used frequently
- May be required to work nights weekends and or holidays
Job Duties
- Provide an energetic outgoing fun personality while maintaining professionalism
- Perform varied duties to ensure all aspects of the proper steps of service
- Offer polite professional and courteous customer service
- Support serving staff assisting them in ensuring that all customer needs are met in an expedient courteous and professional manner
- Maintain service stations in a clean and orderly manner throughout shift
- Clear and clean tables in a timely manner
- Reset tables according to specifications of location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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