Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.14
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for offering world-class experiences across its portfolio of luxury resorts, casinos, and entertainment venues. Situated in the heart of Las Vegas, Nevada, MGM Resorts prides itself on being an icon of excitement, diversity, and innovation. With a commitment to delivering unforgettable guest experiences, the company consistently strives to blend luxury, comfort, and entertainment in a dynamic and inclusive environment. MGM Resorts International is not just a workplace but a vibrant community where creativity and passion come together to create moments that matter.
Among its... Show More
Among its... Show More
Job Requirements
- Must be 18 years of age or older
- High school diploma, GED, or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a food runner or server preferred
- Ability to work varied shifts, including weekends and holidays
Job Qualifications
- High school diploma, GED, or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a food runner or server preferred
- Ability to work varied shifts, including weekends and holidays
- Must be 18 years of age or older
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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