Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Tuition Reimbursement
Job Description
Grand Hyatt Scottsdale Resort is a luxurious resort located in the heart of the West, embracing the captivating beauty and optimism of the Sonoran Desert. The resort features richly appointed accommodations and sophisticated architectural designs inspired by Frank Lloyd Wright, which reflect the romance and vibrant cultural heritage of the American Southwest. The property is magnificently designed to amplify the dramatic mountain views while fostering connections to water features and enticing botanical surroundings. Guests enjoy captivating amenities and six elevated dining experiences led by celebrity chef Richard Blais, offering a diverse culinary journey that echoes the region's variety and rich... Show More
Job Requirements
- High school diploma or equivalent
- valid AZ Food Handlers License
- ability to work flexible hours including mornings, evenings, weekends, and holidays
- good communication skills
- ability to stand for long periods
- ability to lift, pull, and push moderate weight (approximately 25lbs)
- must be eligible to work in the United States
- successful completion of background check
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- ability to stand for long periods
- ability to lift, pull, and push a moderate amount of weight (approx. 25lbs)
- must be able to work a flexible schedule, including mornings, evenings, weekends and holidays
- valid AZ Food Handlers License
Job Duties
- Deliver orders from the kitchen to guests quickly and accurately
- assist waitstaff in maintaining a clean dining environment
- communicate effectively with kitchen and front-of-house teams
- lift, pull, and push moderate weight as needed
- maintain a friendly and professional demeanor while interacting with guests
- ensure continual customer contact in a fast-paced setting
- adhere to all food safety and hygiene standards
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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