Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $15.15
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities to work around the world with Hyatt Hotels and Resorts
discounted and complimentary hotel room nights
Free Employee Meals
free covered parking
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
professional development and training
Tuition and wellness reimbursement up to 1000 dollars per year
Employee stock purchase plan
Discounts at various retailers
Job Description
The Grand Hyatt Scottsdale Resort is a luxurious hospitality establishment that connects guests to the heart of the West while embracing the captivating optimism of the Sonoran Desert. This resort is thoughtfully designed with rich appointments and sophisticated architectural elements inspired by the legendary Frank Lloyd Wright, which reflect the romance and natural beauty of the American Southwest. Guests are immersed in an environment that features dramatic mountain views, serene water connections, and vibrant botanical interactions, creating a unique blend of art, nature, and culture. The resort hosts six elevated dining experiences led by celebrity chef Richard Blais, offering an... Show More
Job Requirements
- High school diploma or equivalent preferred
- Valid Arizona Food Handlers License
- Ability to lift, pull, and push approximately 25 lbs
- Ability to stand for extended periods
- Must be able to work flexible schedules including mornings, evenings, weekends, and holidays
- Strong verbal communication skills
- Positive attitude and a desire to satisfy customer needs simultaneously in a fast-paced environment
Job Qualifications
- Valid Arizona Food Handlers License
- Good communication skills
- Ability to stand for long periods
- Ability to lift, pull, and push moderate weights
- Experience working in fast-paced customer service environments is preferred
- Ability to work flexible hours including weekends and holidays
Job Duties
- Deliver orders from kitchen to guests quickly and accurately
- Assist waitstaff in maintaining a clean dining area
- Communicate effectively with kitchen and waitstaff
- Handle physical tasks such as lifting, pulling, and pushing moderate weights
- Stand for extended periods during shifts
- Work a flexible schedule including mornings, evenings, weekends, and holidays
- Adhere to food safety and hygiene standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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