Culinary Khancepts

Food Runner - Full Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies
medical benefits
Dental benefits
vision benefits
401k retirement savings program
Employee Referral Program

Job Description

Culinary Khancepts is a vibrant and innovative multi-concept restaurant group based in Houston, TX, founded in 2016. The company encompasses a diverse collection of unique dining and entertainment venues including State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas, River Oaks Theatre, and Star Cinema Grill. This diverse portfolio reflects Culinary Khancepts' commitment to providing fresh, made-from-scratch dishes with elegant presentation and exceptional hospitality. Their hospitality philosophy centers around delivering unforgettable dining experiences to guests by combining high-quality food and beverages with impeccable service. This dedication to excellence has positioned Culinary Khancepts as a key... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment preferred
  • Ability to work weekends and evenings
  • Strong physical stamina to carry and deliver food trays
  • Excellent communication and interpersonal skills
  • Flexible schedule accommodating restaurant needs
  • Valid food handler's card if required by local or state regulations

Job Qualifications

  • A genuine passion for hospitality and guest service
  • High energy and a sense of urgency
  • Strong communication skills and a team-first attitude
  • Ability to stay organized in a fast-paced environment
  • Weekend and evening availability
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations

Job Duties

  • Deliver food promptly and correctly from the kitchen to guests
  • Maintain a clean and organized expo line
  • Assist with ticket organization and communication between kitchen and service staff
  • Ensure all food is presented in accordance with brand standards
  • Support servers and team members with guest needs as they arise

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Find restaurant and hotel jobs on OysterLink.

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