Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Prescription coverage
vision coverage
short term disability
long term disability
Life insurance
Employee assistance program
competitive pay
sign on bonus
Employee Referral Bonus
Tuition Reimbursement
403(b) Retirement Savings plan
Education courses
Paid training courses
Job Description
Southern NH Medical Center is a respected healthcare institution located in the heart of Nashua, dedicated to providing outstanding medical care and support services to the local community. Known for its patient-centered philosophy, the medical center not only excels in clinical services but also in fostering a supportive environment where patients, families, and staff feel cared for on multiple levels. The Food Services and Dietary team forms a crucial part of this warm, welcoming environment, ensuring that patients and staff have access to nutritious, safe, and thoughtfully prepared meals that meet all dietary needs and restrictions. This team nourishes both... Show More
Job Requirements
- High School diploma, GED, or equivalent experience preferred but not required
- ServSafe Certified preferred
- we will provide certification if not achieved by time of hire
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Qualifications
- High School diploma, GED, or equivalent experience preferred but not required
- ServSafe Certified preferred
- we will provide certification if not achieved by time of hire
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Duties
- Sets up stations with food products and utensils as assigned
- services tray line station at mealtimes and stocks and cleans tray line position
- collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized
- prepares some cold food items as directed using safe food handling procedures
- utilizes leftovers and rotates stock appropriately
- cross-trains to assist in the coverage for the Customer Service Worker roles and can perform additional duties if requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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