Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
short term disability
long term disability
Life insurance
Employee assistance program
competitive pay
Sign-On Bonus
Employee Referral Bonus
Tuition Reimbursement
403(b) Retirement Savings plan
Education and paid training courses
Job Description
Southern New Hampshire Medical Center (SNHMC) is a prominent healthcare institution located in the heart of Nashua, known for its compassionate patient care and comprehensive medical services. SNHMC offers a wide array of healthcare programs including emergency care, surgical services, rehabilitation, maternal and neonatal care, and specialized outpatient services, serving a diverse patient population throughout the region. As part of its holistic approach to wellness, SNHMC integrates various supportive departments that contribute to patient comfort and satisfaction, including its renowned Food Services and Dietary team. This team plays a pivotal role in the overall hospital experience, providing nourishing meals and... Show More
Job Requirements
- High school diploma, GED, or equivalent experience preferred but not required
- ServSafe Certified preferred
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Qualifications
- High school diploma, GED, or equivalent experience preferred but not required
- ServSafe Certified preferred
- 2 years combined experience in food preparation, dishwashing, kitchen utility, customer service and/or cash handling preferred but not required
Job Duties
- Sets up stations with food products and utensils as assigned
- Services tray line station at mealtimes and stocks and cleans tray line position
- Collects, cleans, and sanitizes soiled meal carts and food trays as assigned and returns equipment to proper area once cleaned and sanitized
- Prepares some cold food items as directed using safe food handling procedures
- Utilizes leftovers and rotates stock appropriately
- Cross-trains to assist in the coverage for the Customer Service Worker roles
- Perform additional duties if requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: