Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with match
Life insurance
Paid Time Off
discounted hotel rooms
free employee parking
Free Meals
Career advancement opportunities
Job Description
Oceana Coastal Kitchen is the signature restaurant located within the Catamaran Resort Hotel and Spa, a prestigious beachfront property known for its exceptional dining experiences coupled with stunning views of Mission Bay. Ranked as one of the top three restaurants on TripAdvisor, Oceana Coastal Kitchen offers chef-driven cuisine that draws inspiration from the ocean, served within a modern and thoughtfully designed coastal atmosphere. The restaurant caters to guests for breakfast, lunch, and dinner, offering a memorable and high-quality dining experience that reflects the resort's commitment to excellence and guest satisfaction.
The Catamaran Resort Hotel and Spa is part... Show More
The Catamaran Resort Hotel and Spa is part... Show More
Job Requirements
- High school diploma or GED
- 1-2 years of relevant experience and/or training
- Valid San Diego County Food Handler certification upon hire
- RBS certification
- Ability to work weekends and holidays
- Ability to stand, kneel, squat for prolonged periods
- Ability to lift up to 25 lbs
Job Qualifications
- High school diploma or GED
- At least 1-2 years of relevant experience and/or training
- Combination of experience, education, and/or training may substitute requirements
- Previous similar position in a hotel or similar business entity preferred
- Ability to maintain friendly, professional, team-oriented, positive demeanor and diplomatic attitude especially under stress
- Must attain a valid San Diego County Food Handler certification upon hire
- RBS certification required
- Availability to work on weekends and holidays
- Ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs
Job Duties
- Run food from the kitchen to the guest's table during meal periods
- Fill and maintain water glasses and coffee mugs at guests' tables
- Inspect all table settings ensuring proper and complete setup, clean silverware, and tidy condiment containers
- Maintain the service storeroom ensuring cleanliness and organization
- Perform additional duties as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: