Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Fast hiring process
flexible schedule
growth opportunities
great team atmosphere
Positive work culture
Job Description
Chili's Grill & Bar, founded in 1975 in Dallas, Texas, has grown to become a leading casual dining restaurant recognized for its bold flavors, iconic menu items, and warm hospitality. Known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas, Chili's upholds a vibrant dining atmosphere where guests feel welcome and valued. The chain combines quality food with a commitment to excellent service and community engagement, making it a beloved destination for families, friends, and individuals seeking a satisfying dining experience. As part of its mission, Chili's emphasizes team culture, growth opportunities, and a supportive work... Show More
Job Requirements
- Ability to work flexible hours including weekends, weekdays, and holidays
- enthusiastic and passionate about food, beverages, and hospitality
- strong communication skills
- ability to work well in a team environment
- prior experience in food service preferred but not required
Job Qualifications
- Great attitude and approach to guests and team members
- thinks and acts quickly in a fast-paced, high-volume environment
- provides a customized experience for every guest
- prior experience a plus
Job Duties
- Provide hospitable and customized service to each guest
- improve the guest experience by interacting, connecting, and ensuring needs are met
- keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- partner with other team members to ensure guest satisfaction
- be available to work some weekends, weekdays, and holidays as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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