Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly pay
tip eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA Plans with employer contribution
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Employee assistance program
Referral Bonus
Online Learning Platform
Job Description
The SOMM Hotel and Spa is an exquisite new luxury destination located in the vibrant heart of Woodinville, Washington. Nestled amidst the stunning natural beauty of the Pacific Northwest, The SOMM is poised to be the centerpiece of a sprawling 20-acre master-planned development known as Harvest. This innovative development is designed as a town square-style community, boasting nearly 100,000 square feet dedicated to an array of restaurants, bars, wine-tasting rooms, and recreational amenities, alongside hundreds of apartments and townhouses. This integration creates a dynamic, self-contained community offering guests and residents alike a rich blend of hospitality, leisure, and lifestyle convenience.Show More
Job Requirements
- High school diploma or equivalent
- Prior food service experience preferred
- Customer service experience preferred
- Ability to work a flexible schedule including weekends and holidays
- Possession of necessary State Food Handler's License(s)
Job Qualifications
- Prior food service experience preferred
- Customer service experience preferred
- Ability to work a flexible schedule including weekends and holidays
- Necessary State Food Handler's License(s)
Job Duties
- Transport food from the kitchen to the dining room safely and efficiently
- Check orders against tickets, ensuring accuracy and confirming that special requests or modifications are included
- Remove used dishes from table and transport to dish area
- Work alongside servers, bartenders, and other waitstaff to ensure smooth service and timely delivery
- Deliver orders in a timely and professional manner
- Assist with restocking items like trays, condiments, and other supplies
- Work closely with bussers and servers to maintain cleanliness of dining space and respond to guest requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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