Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Legal Sea Foods is a renowned restaurant chain celebrated for its commitment to delivering high-quality seafood and exceptional dining experiences. Established with a legacy of culinary excellence, the company prides itself on using the freshest ingredients and maintaining impeccable service standards across its locations. As a significant player in the restaurant industry, Legal Sea Foods combines a rich heritage with a modern approach to hospitality, ensuring that every guest enjoys not only delicious meals but also a welcoming and comfortable atmosphere. The restaurant is known for its dedication to customer satisfaction, a team-oriented environment, and a commitment to employee growth... Show More
Job Requirements
- minimum age requirement is 17 years of age
- high school diploma, equivalency degree or related experience preferred
Job Qualifications
- minimum age requirement is 17 years of age
- high school diploma, equivalency degree or related experience preferred
- must demonstrate good judgment
- must be pleasant, cooperative and take direction well with excellent interpersonal and communication skills
- must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness
- must be able to perform under pressure in a high-volume restaurant setting
- must be able to interact verbally and listen attentively to guests, co-workers, and supervisors
Job Duties
- presents self in courteous and professional manner to guests at all times
- checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.)
- delivers food orders with appropriate garnishments
- delivers food orders timely and, where multiple guests involved, at the same time
- communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar)
- responds to guests' requests for condiments or other items
- continually clears away dishes and debris from stations
- has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service to guests
- brings guests' inquiries regarding food allergies to the Manager's attention immediately
- ensures station is suitable for serving and meets company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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