Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
flexible schedule
Job Description
The hiring establishment is a vibrant restaurant known for delivering exceptional dining experiences characterized by attentive service and high-quality cuisine. As an integral part of the hospitality industry, this restaurant prides itself on creating a welcoming atmosphere where guests feel valued and satisfied throughout their visit. With a commitment to professionalism and guest satisfaction, the restaurant consistently upholds standards that ensure both the quality of food and the excellence of service remain top priorities. The team-oriented environment emphasizes cooperation, communication, and efficiency, making it a sought-after workplace for individuals passionate about hospitality and customer service.
The Food Runner ... Show More
The Food Runner ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Ability to stand and walk for extended periods
- Capability to carry trays of food
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Demonstrates good judgment
- Pleasant, cooperative and takes direction well
- Excellent interpersonal and communication skills
- Exhibits and uses good manners, proper personal hygiene, positive attitude, and promptness
- Ability to perform under pressure in a high-volume restaurant setting
- Ability to interact verbally and listen attentively to guests, co-workers, and supervisors
Job Duties
- Presents self in courteous and professional manner to guests at all times
- Checks orders for accuracy prior to serving to ensure food items are as guests ordered (sides, extras, etc.)
- Delivers food orders with appropriate garnishments
- Delivers food orders timely and, where multiple guests involved, at the same time
- Communicates important information to guests (example: hot plate) and servers (example: guest seeking drink from bar)
- Responds to guests' requests for condiments or other items
- Continually clears away dishes and debris from stations
- Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service to guests
- Brings guests' inquiries regarding food allergies to the Manager's attention immediately
- Ensures station is suitable for serving and meets company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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