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Job Overview
Compensation
Hourly
Range $9.75 - $14.75
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Health Insurance
Job Description
This position is offered by an established hospitality venue, focused on providing premier dining and entertainment experiences. The company is recognized for its dedication to outstanding customer service and a warm, inviting atmosphere. With a commitment to excellence in food and beverage service, this restaurant or entertainment establishment strives to ensure every guest enjoys a memorable visit characterized by attentive and friendly service. This role is essential in sustaining the high standards that define the venue, enhancing the overall guest experience through careful attention to detail and teamwork.
The Food Runner position is a vital component of the front-of-ho... Show More
The Food Runner position is a vital component of the front-of-ho... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to stand and walk for extended periods
- Good physical stamina to carry trays and clear tables
- Flexible availability including nights and weekends
- Willingness to follow food safety regulations
- Ability to work as part of a team and take direction
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Experience in customer service or hospitality preferred
- Ability to collaborate effectively with kitchen and wait staff
- Strong attention to detail and organizational skills
- Friendly and approachable demeanor
Job Duties
- Maintain clean service areas including dining and theatres
- Coordinate food orders with kitchen and server staff for timely delivery
- Ensure proper food safety and sanitation standards
- Meet special guest requests while maintaining high-quality service
- Welcome and greet guests to create a comfortable environment
- Perform side work at the beginning and end of shifts as assigned
- Clear and reset tables efficiently
- Thank guests and invite them to return
- Assist in smooth operation by filling in as needed
- Place dirty dishes and utensils properly in bus carts and maintain cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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