Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Staff meals
meal discounts
Opportunity for growth
Supportive team environment
Dynamic work setting
training provided
Job Description
Anna's House is a cherished breakfast and brunch restaurant known for its warm, welcoming atmosphere and a diverse menu that caters to traditional tastes as well as various dietary needs. Celebrated by guests for its commitment to quality and hospitality, Anna's House stands out as a local favorite where each meal is crafted with care and attention. The restaurant prides itself on delivering an exceptional dining experience from the first sip of coffee to the last bite of a perfectly prepared meal. Its dedication to creating an inviting space for all guests makes it a standout establishment for breakfast lovers... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand, walk, and carry plates for extended periods
- excellent communication skills
- ability to multitask effectively in a fast-paced environment
- physical stamina to handle busy shifts
- punctuality and reliability
- willingness to work early morning and daytime shifts
Job Qualifications
- Exceptional attention to detail
- strong organizational skills
- excellent communication skills
- ability to work under pressure
- physical stamina
- positive attitude and team-player mentality
- reliability and punctuality
- prior experience as a food runner or expediter is a plus but not required
Job Duties
- Check each plate for accuracy, presentation, and temperature before it leaves the kitchen
- organize and prioritize dishes to ensure complete orders are sent out together
- deliver hot and cold food items efficiently and safely to correct tables
- communicate dietary restrictions, special requests, and timing details between kitchen and front-of-house staff
- assist with plating, garnishes, and ensure necessary condiments and utensils accompany each dish
- maintain a clean and organized expo line and pass-through area
- collaborate with restaurant leadership, cooks, servers, and bussers to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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