Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Competitive Hourly Wages
Tips
weekly pay
Employee assistance program
growth and development opportunities
Employee Discounts
fun work environment
Job Description
La Popular is a vibrant chef-driven restaurant concept that originated in Mexico City, known globally as one of the most exciting culinary destinations. Since its inception in Roseville, California, in 2022, La Popular has successfully expanded to several locations including Austin, Porter Ranch, and Claremont, with plans to open more in the near future. This fast-growing restaurant chain prides itself on delivering authentic Mexican cuisine that bursts with bold flavors, creating a lively and inviting atmosphere for guests. The foundation of La Popular's success lies in its passionate team who bring energy, curiosity, and community spirit to every aspect of... Show More
Job Requirements
- At least 18 years of age
- Food Handler Certified
- RBS Certified
- Regular attendance and punctuality
- Compliance with employee handbook and policies including dress code
- Ability to perform prolonged standing, bending, stooping, twisting, and lifting
- Capacity to work in loud, hot, and physically demanding environments
- Ability to operate Point-of-Sale systems
- Availability to work flexible hours
- Strong customer service skills
Job Qualifications
- At least 18 years of age
- Food Handler Certified
- RBS Certified
- Ability to work in a fast-paced environment
- Positive attitude and outgoing personality
- Basic knowledge of beer, tequila, and mezcal
- Excellent communication skills
- Ability to memorize and recall menu items
- Team-oriented mindset
- Experience with Point-of-Sale systems
Job Duties
- Expedite all menu items throughout the shift to guests within La Popular's time standards
- Provide the best quality product for each guest
- Greet or assist guests with a friendly disposition
- Memorize food, drink, and rotating menus daily
- Observe state and federal laws regarding alcohol service
- Set up and maintain expo station with proper garnishing tools
- Collect dirty dishes and bring them to the kitchen
- Remove trash from designated areas
- Execute proper food and drink placement at tables
- Maintain and track time standards for menu items
- Replenish condiments and supplies
- Bus and set tables to La Popular standards
- Thank departing guests and encourage return visits
- Maintain expo area cleanliness and floor care
- Perform opening and closing duties including cleaning and food prep
- Assemble and dismantle work station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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