Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee wellness program
Job Description
Invited is a leading company in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, each offering world-class amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and more. Employing more than 17,000 dedicated professionals, Invited has a strong commitment to building lasting relationships and enriching the lives of its members, guests, and employees. The company fosters a dynamic and inclusive environment where every team member... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service
- current food handler and alcohol server certifications as required by state and city regulations
- completion of Invited’s F&B Service Training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- Assist with delivering food and beverages to members/guests, ensuring prompt service
- help maintain cleanliness and organization in the dining area, including setting up tables and restocking supplies
- gain basic knowledge of the à la carte menu and daily specials to assist with service and answer simple questions
- greet members/guests with a friendly attitude, providing basic assistance and ensuring a welcoming environment
- collaborate with team members to ensure a smooth dining experience, providing support as needed
- assist in handling member/guest requests and complaints, escalating issues to servers or management when necessary
- complete side work, including cleaning, organizing, and stocking work areas to meet club standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: