Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free employee meal during shift
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
Professional development opportunities
Job Description
The Grand Hyatt Deer Valley Hotel is a prestigious luxury resort nestled within the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. As part of a major new development, this hotel forms an integral piece of a larger community featuring 17 ski lifts, 1,600 residential units, eight hotels totaling around 1,350 rooms, 250,000 square feet of conference and retail space, and one of the world's largest "ski beaches". This sprawling, well-thought-out complex caters to a diverse clientele seeking premium winter sports experiences, relaxation, and upscale hospitality services. The Grand Hyatt Deer Valley Hotel itself... Show More
Job Requirements
- must be available to work during high-volume hours including peak dining times and weekends
- strong communication skills and ability to work effectively in a team
- ability to handle high-pressure situations and multitask efficiently
- detail-oriented with a strong focus on cleanliness and organization
- flexibility to work various shifts including evenings and weekends
- ability to read, write and communicate effectively both written and verbal
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food service or hospitality valued
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- knowledge of food safety and hygiene standards
- ability to lift, pull, and push moderate weights
- attention to detail and organizational skills
- ability to handle high-pressure situations and multitask
- basic knowledge of menu items and allergens
Job Duties
- ensure timely and accurate delivery of food from the kitchen to the dining area
- verify that all food items meet quality standards and presentation specifications
- organize and manage tickets to ensure orders are delivered to correct tables
- communicate effectively with kitchen staff and servers
- maintain a clean and organized expo station including managing plates, utensils, and condiments
- report equipment problems, safety hazards, and unsafe practices to supervisor
- comprehensive knowledge of menu items and allergens to assist servers and guests
- deliver food orders to tables
- assist servers with clearing and resetting tables
- address guest concerns professionally
- perform routine cleaning in kitchen areas including wiping surfaces and cleaning utensils
- ensure kitchen equipment is cleaned and stored properly
- follow health and safety regulations
- sweep and mop expo work areas
- return items from dining areas to proper kitchen or storage locations
- monitor inventory levels and communicate shortages
- assist in organizing and restocking supplies
- perform all other duties as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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