Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
wellness programs
Job Description
Goldener Hirsch, Auberge Collection is an iconic luxury inn nestled in the legendary Deer Valley, Utah. This intimate resort is designed to evoke the charm and elegance of an Austrian ski chalet, providing guests with a unique and memorable mountain experience. Its prime mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres, making it a premier destination for ski enthusiasts and outdoor adventurers year-round. The inn boasts 18 newly redesigned rooms and suites that blend old-world charm with modern comfort, featuring wood-burning fireplaces, vaulted ceilings, and arched doorways. In addition to these classic... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food service preferred
- Ability to communicate clearly in English
- Ability to stand and walk for extended periods
- Ability to work a flexible schedule, including weekends and holidays
- Strong attention to detail and ability to work in a fast-paced environment
- Good interpersonal and communication skills
Job Qualifications
- Prior experience in customer service or a similar role, in a luxury setting, is preferred
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Ability to communicate in English
Job Duties
- Ensure communication in the kitchen between the front of house and back of house teams by calling out orders, getting the status on dishes, and calling the waitstaff to serve completed dishes
- Ensure that all orders are completed accurately, in time, and with the correct priority
- Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges
- Assist servers, bartenders, and guests in the dining experience, taking orders and delivering requested items in an efficient and timely manner
- Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
- Operate, maintain and properly clean all restaurant equipment and fittings
- Ensure that the expediting area and restaurant outlets are tidy, organized, and well stocked at all times
- Ensure food is served in accordance with safety standards (e.g. proper temperature)
- Check in with guests upon delivery of dishes and ensure they have everything they need, as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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